I learned it from a classmate who worked in a hot pot shop. It's delicious.
My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
The Guokui of Hubei public security bureau is my father's memory when I was a child. In order to let my father eat his favorite Guokui at any time, I, a man who has never eaten the Guokui, worked hard to develop the delicious food in my memory u... ...
Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices ... ...
Sometimes it's hard to avoid leaving some ingredients and seasonings after eating hot pot at home. But you can't eat hot pot every day. In order not to waste, you can make a bowl of hot pot noodles. It's delicious and simple.
School snack. Mini.
When the family is reunited, they are surrounded by warmth.
I can cook the bottom of hot pot without sticking.
My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.
I want to eat Japanese hotpot after work, but I don't like to go out, and I can't eat so much, so I just want to buy a super simple and convenient hotpot downstairs.
I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.